Hard to believe it, but it's time to begin tidying up the garden for winter. Today we cut down the cornstalks from the patch of Oaxacan Green Dent, with the intention of chopping them up and composting them. Which we did, to an extent. But these are the Green Chillis, and our imaginations know no bounds. One can do many things with a cornstalk.
And the bold takeover of the library:
Quite a satisfactory afternoon, I should say, what-what!
(And I may never give up my saucy cabbage-leaf cap.)
(And I may never give up my saucy cabbage-leaf cap.)