Smash & chop/mince: garlic and/or garlic scapes (as much as you like)
Chop coarsely: a big bunch of kale, or whatever greens you have on hand (it will cook down significantly)
In large pan over medium high heat: 1-2 Tbsp oil
Add garlic, and sauté until soft and aromatic.
Add kale, toss/stir until wilted and bright green.
Season with salt and pepper. Enjoy!